our products
Explore our two ceremonial-grade offerings, each crafted to honor tradition and deliver vibrant, nuanced flavor. Discover the stories and roots behind every cup—from the hills of Yame to generations of expertise.
hiro signature
Our flagship ceremonial grade, single origin, first harvest matcha directly sourced from the renowned region of Yame. Named after Marisa’s grandfather, Hiroshi Mitsunaga, the bold, rich, and defined roasted flavor profile is perfectly crafted for those who treasure depth and complexity.
nakayama blend
A masterful blend from Fukuoka and Kagoshima delivers a fresh balance of balanced floral fragrances and and smooth nuttiness from the southern Japanese region. This ceremonial-grade matcha is suited for both traditional preparations and modern latte creations
Bridging Cultures - Building Communties
At Matcha Dachi, we believe ritual and connection start with honoring the people behind our tea. Our first partner, has been a tea merchant for over 160 years, working closely with local farmers to deliver high-quality green teas and matcha. By sharing the real stories of our producers and collaborating deeply, we invite you into a tradition made accessible, lively, and rooted in genuine relationships.
our regions
Located in Fukuoka in southern Japan, Yame is famed for its high-quality gyokuro and sencha, nurtured by surrounding mountains that create unique climate and soil conditions. Frost and temperature swings contribute to a distinctive nutty, umami-rich profile that makes Yame teas especially prized. Kagoshima, at Japan’s southwestern tip, is one of the country’s major tea-producing regions, where a mild climate and volcanic landscape create fertile soil and a signature fresh, vibrant character in the tea. Whether a tea comes from Yame, Kagoshima, or a blend of both, these regions offer distinct expressions of umami, sweetness, and nuance in the cup.