Chika Blend
This blend is crafted from first-harvest leaves grown in Uji, Japan, where centuries of cultivation have shaped some of the most respected teas in the world.
Picked at peak tenderness and stone-ground for a smooth, consistent texture, Chika delivers a clean vegetal profile with a touch of sweet seaweed and a balanced, savory finish.
about Uji
Located in Kyoto, central Japan, Uji is widely regarded as the birthplace of Japanese matcha, with a cultivation history stretching back over 800 years. Sheltered by surrounding hills and fed by the cool, mist-laden air of the Uji River, the region produces ideal conditions for shade-grown tea — slow growth, deep color, and concentrated flavor. The result is a clean, vegetal profile with a natural sweetness, gentle seaweed notes, and a balanced savory finish that has defined the standard for ceremonial matcha worldwide.
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