Kazu Premiere
Crafted under the guidance of a level-10 tea master, this premium ceremonial-grade matcha from Uji, Kyoto is stone-milled, first-harvest blend combines Yabukita and Sayamakaori cultivars.
Smooth, sweet, and umami rich.
Named after Marisa's grandmother, Ruth Kazue, who embodied elegance and poise, but also grit and independence as a farmer's wife.
about Uji
Located in Kyoto, central Japan, Uji is widely regarded as the birthplace of Japanese matcha, with a cultivation history stretching back over 800 years. Sheltered by surrounding hills and fed by the cool, mist-laden air of the Uji River, the region produces ideal conditions for shade-grown tea — slow growth, deep color, and concentrated flavor. The result is a clean, vegetal profile with a natural sweetness, gentle seaweed notes, and a balanced savory finish that has defined the standard for ceremonial matcha worldwide.
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