Oji’s Hojicha
Premium hojicha powder made from first‑harvest leaves and slender stems grown in Yame, Japan. Hojicha is a Japanese roasted green tea, known for its warm, toasty character and low bitterness, created by roasting green tea leaves and stems at high temperatures. Crafted from single‑origin material typically reserved for higher‑grade teas, this hojicha roasts evenly to the core for a clean, aromatic flavor with minimal bitterness and a smooth, refined finish.
about Yame
Located in Fukuoka, southern Japan, Yame is famed for its high-quality gyokuro and sencha, nurtured by mountains that create unique climate and soil conditions. Frost and temperature swings give Yame teas a distinctive nutty, umami-rich profile prized by tea connoisseurs worldwide. Yame's history and innovation make it the perfect source for our ceremonial matcha. The result is a flavor profile of bold umami, natural sweetness, and subtle nutty notes, which sets it apart from other regions.
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